Sunday, December 27, 2009

What kind of texture should a womens orgasm have?

is it the same as a man? what is it like?im not sure if ive ever had oneWhat kind of texture should a womens orgasm have?
No, it is not as thick... it is less opaque. As a girl who's experienced this quite a few times in my sexual life I can say that while it is not the violent explosion of my fiancee, it is definitely an explosion of passion that is an experience unlike anything else in the world. Not all women ';ejaculate'; upon an orgasm, but I think it is sad to hear that so many women do not experience an orgasm. This means that their desires are not being met. Does your partner not take his time with you? The female body is like a fine instrument and should be treated as such, only with fine tuning and fingering can a passionate sound be reached. Good luck to you.What kind of texture should a womens orgasm have?
It can be varying degrees of color from translucent to milky white. Watery to a heavy cream consistency. Excretion from none at all to a little or a lot. It can taste ';gamey'; to fruity. It depends on many factors from diet - you taste like what you eat - to taste fruitier eat more natural sugars, medicine, drug and alcohol intake, to physiology, physical activity. etc., etc. There are other orgasms as well, clitoral, g-spot (vaginal), and a-spot which is also vaginal, but comes from a zone deeper in the vagina.
mickey b is clear in answering go with her opinion. she is right
If you think you`ve felt like you just went to heaven then you have


It feels like I`am melting away one of the best fealings I`ve ever felt.good luck have fun!
no seen to me u haven't had one call me then
If you've had one...you'll know...trust me
texture? An orgasm cannot have a texture..but I know what you are trying to say. No, not all orgasms are the same, especially between sexes. And also, even better the same person. An orgasm feels like an intense explosion in that area. You would know if you had one.
If you're not sure, you haven't had one.

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