Describe appearance and texture of a chocolate cake or swiss roll or lemon curd souflee?

just words like chocolaty, dry, small and so onDescribe appearance and texture of a chocolate cake or swiss roll or lemon curd souflee?
Chocolate Cake: Classic dessert -- chocolate combinations -- intensity of chocolate -- sponge texture with minimal/maxium amount of fat.





Swiss Roll: Jam roll -- sponge cake -- light layers and a collapsing shape-- sponge dessert -- served in circular slices -- light in taste.





Lemon Curd Souflee: Soft and smooth intensely flavoured spread -- thick lemon-curd goodness -- lemony souflee -- lemon juice and lemon zest -- afternoon tea alternative.Describe appearance and texture of a chocolate cake or swiss roll or lemon curd souflee?
Dry and spongy